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Grape wine

Yields6 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

 1 kg Grapes
 1 Eggwhite
 1 ½ tsp Yeast
 250 g Wheat
 6 l Lukewarm water
 1.50 kg Sugar
1

Crush the grapes, add the sugar and warm water.

2

Mix all the ingredients together and ,pour in a jar ,cover and keep for 21 days, mix it everyday with a wooden spoon.

3

21 st day, strain it and pour into dry bottles,After two days pour the wine slowly into another bottles and throw away the bottom sediments.

4

Pour it into cleaned dry bottles ,cover and use as necessary.

Nutrition Facts

Serving Size 1

Servings 6


Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 10g50%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 10mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%

Vitamin A 10%
Vitamin C 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.