Vegetable crudites with Ranch dip

Vegetable crudites with Ranch dip- A simple to make party salad. Batons of colorful vegetables like red and green capsicum, carrots, tomato, onions, served on a bed of garden fresh green lettuce with a wholesome Parmesan yogurt dip will easily attain guest's attention. The dip is made with beaten yogurt, garlic, lemon juice, parsley and seasoning is so refreshing and finger licking one.

2 Green capsicum

2 Red Capsicum

2 Cucumber

2 Onion

2 Tomato

100 g Carrot

100 g Lettuce

For the dip

½ cup Mayonnaise

½ cup Sour cream

½ cup Butter milk

½ tsp Garlic powder

½ tsp Onion powder

1 tbsp Chopped chives

1 tsp Chopped parsley

1 tsp Lemon juice

Salt and black pepper powder -to taste

Peel onions and cut into half, and then cut into finger shape.
Cut the flesh from the tomatoes and cut into finger shape.
Peel one cucumber , remove the seeds and cut into same shape. One cucumber cut into round slice and scoop out the seed to keep as a ring.
Peel the carrots and cut into batons.
Remove the seeds from the capsicums and cut into batons.

For the dip-
Whisk together the mayonnaise, sour cream and butter milk. Mix in all the spices and herbs, mix well and keep aside.

Tuck a bunch of veg batons in to the cucumber ring and serve on top of lettuce bed with Ranch dip.

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Vegetable crudites with Ranch dip