Ramasseri Idli – A Recipe on the Brink of Extinction
A small village near the Palakkad-Coimbatore highway has gained fame for one remarkable dish—an idli. But what makes it
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About Me
Chef Soju Philip
Professional chef , passionate with new cuisines,culture and customs , enrich with innovation and strives as an ambasador to the sustainable cuisine where to promote and showcase the motherlands ethnical taste in international arena with an innovative twist.
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