Chef Soju Philip
116 Recipes
Intermediate
Bigos-Polish Hunter’s Stew
<p>Bigos-Polish Hunter’s Stew</p>
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Chef Soju Philip
116 Recipes
Advanced
Cochin Fish Curry-Kochi Meen Curry
<p>Kochi-style fish curry is a traditional delicacy made with brackish water fish such as mullet, locally known as Thirutha
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Chef Soju Philip
116 Recipes
Intermediate
Kuttanadan Chicken Roast
Chicken roast is a traditional Kerala non veg dish which prevails mainly in the Central Travancore region of the
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Chef Soju Philip
116 Recipes
Intermediate
Chena Mulakidichu Ularthiyathu
Yam cooked with crushed red chilies and stir-fried with shallots, curry leaves and ginger
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Chef Soju Philip
116 Recipes
Intermediate
Portuguese Peri Peri Chicken
Peri Peri grilled chicken is an African inspired roasted chicken. Commonly use the thigh and drumstick part of the
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Chef Soju Philip
116 Recipes
Intermediate
Pakku-Sikkim Mutton Curry
Pakku is a traditional mutton curry which is very popular in the North east states and even in Nepal.
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Chef Soju Philip
116 Recipes
Beginner
Shrikhand
Shrikhand is a famous Indian dessert which is very popular in Western India especially in the states of Gujarat
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Chef Soju Philip
116 Recipes
Intermediate
Andhra Mutton Curry
Andhra cuisine is generally famed for their spiciness and tangy taste. It can broadly classified into three regions. Andhra,
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Chef Soju Philip
116 Recipes
Intermediate
Kadampanadan Chicken Roast
Kadampanadan chicken roast is an ethnic chicken dish which prepared in my home town Kadampanad in olden days. Chicken
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Chef Soju Philip
116 Recipes
Beginner
Tomato chutney
Tomato chutney is an easy to make condiment for our Indian homes. made with fresh ripe tomatoes with spices
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Chef Soju Philip
116 Recipes
Intermediate
Prawns alla Diavolo
Prawns alla diavolo is a hearty Prawn dish from the Mediterranean coast of Italy. Pan seared prawns simmered in
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