Intermediate
Andhra Mutton Curry
Andhra cuisine is generally famed for their spiciness and tangy taste. It can broadly classified into three regions. Andhra,
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Advanced
Kongunadu Chicken Curry
Kongunadu Kozhi Kuzhambu or Kongunadu chicken curry is an ethnic chicken dish from the Kongu region of Tamil Nadu.
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Intermediate
Manglorean Bangda Rawa Fry
Bangda Rawa fry from the coastal city of Mangalore is always a hot favorite in the region. I have
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Intermediate
Kadampanadan Ayala Curry
Kadampanadan Ayala curry is a homely fish curry from my hometown Kadampanad , in Pathanamthitta district of Kerala. This
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Advanced
Meen Manga Churul (മീൻ മാങ്ങാ ചുരുൾ )
Meen Manga Churul- Fish and raw mango rollups in a coconut gravy. My answer to the French Fish paupiette.
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Advanced
Chicken Nirachathu (മലബാറിന്റെ സ്വന്തം കോഴി നിറച്ചത് )
Kozhi Nirachathu- Malabar style stuffed whole chicken. As name says this is a dish made with whole chicken stuffed
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Advanced
Meen Kothivara (മീൻ കൊത്തിവറ)
Meen Kothi vara- An innovative dish from my kitchen lab. This dish was specifically made for one of my
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Advanced
Kuttanadan Duck Pirattu (താറാവ് പിരട്ടിയതു )
Kuttanadan style Duck Pirattiyathu.
Kuttanad is a water bound region laced with backwaters, lakes, lagoons and paddy fields. Also known
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Advanced
Kori Gassi
Kori Gassi- The Mangalorean chicken curry reminds me of my college days over there. Been there were for three
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Beginner
Kozhi Porichatu (കോഴി പൊരിച്ചത് )
" Kozhi Porichathum Chappathiyum"- Kerala chicken fry with Chappathi- Once a hot-seller in many of the eateries across Kerala
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Advanced
Malabar Fish Curry (മലബാർ മീൻ കറി )
Malabar Fish Curry is a mouth-watering fish delicacy well goes with boiled rice. Kerala has a vast stretch of
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