Intermediate
Andhra Mutton Curry
Andhra cuisine is generally famed for their spiciness and tangy taste. It can broadly classified into three regions. Andhra,
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Kongunadu Chicken Curry
Kongunadu Kozhi Kuzhambu or Kongunadu chicken curry is an ethnic chicken dish from the Kongu region of Tamil Nadu.
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Peethala Iguru (Andhra Crab Curry)
Peethala Iguru- A delicious crab curry from Andhra. Andhra and Telungana is famous for its fiery hot dishes and
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Kori Gassi
Kori Gassi- The Mangalorean chicken curry reminds me of my college days over there. Been there were for three
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Intermediate
Tulunadan Chicken curry
Tulunadan Chicken curry- An ethnic chicken curry from the Tulu region of Karnataka state. The southern border of Karnataka
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Mutton Bafat
Mutton Bafat- A meat delicacy from Mangaluru, Karnataka. Formerly known as Mangalore- this city was my second home for
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