Intermediate
Pakku-Sikkim Mutton Curry
Pakku is a traditional mutton curry which is very popular in the North east states and even in Nepal.
Read More
Intermediate
Kadampanadan Chicken Roast
Kadampanadan chicken roast is an ethnic chicken dish which prepared in my home town Kadampanad in olden days. Chicken
Read More
Intermediate
Kerala Goat Brain Fry
Brain fry masala- A mouth watering delicacy from the state of Kerala. Mutton brain tossed with exotic spices and
Read More
Intermediate
Idichakka Kanava Thoran
Tender Jackfruit cooked with squids, coconut and mild spices- a traditional taste from the state of Kerala
Jack fruit- Locally
Read More
Advanced
Kongunadu Chicken Curry
Kongunadu Kozhi Kuzhambu or Kongunadu chicken curry is an ethnic chicken dish from the Kongu region of Tamil Nadu.
Read More
Intermediate
Manglorean Bangda Rawa Fry
Bangda Rawa fry from the coastal city of Mangalore is always a hot favorite in the region. I have
Read More
Intermediate
Kadampanadan Ayala Curry
Kadampanadan Ayala curry is a homely fish curry from my hometown Kadampanad , in Pathanamthitta district of Kerala. This
Read More
Advanced
Chicken Nirachathu (മലബാറിന്റെ സ്വന്തം കോഴി നിറച്ചത് )
Kozhi Nirachathu- Malabar style stuffed whole chicken. As name says this is a dish made with whole chicken stuffed
Read More
Advanced
Meen Kothivara (മീൻ കൊത്തിവറ)
Meen Kothi vara- An innovative dish from my kitchen lab. This dish was specifically made for one of my
Read More