Intermediate Manglorean Bangda Rawa Fry Bangda Rawa fry from the coastal city of Mangalore is always a hot favorite in the region. I have Read More

Intermediate Kadampanadan Ayala Curry Kadampanadan Ayala curry is a homely fish curry from my hometown Kadampanad , in Pathanamthitta district of Kerala. This Read More

Advanced Meen Manga Churul (മീൻ മാങ്ങാ ചുരുൾ ) Meen Manga Churul- Fish and raw mango rollups in a coconut gravy. My answer to the French Fish paupiette. Read More

Intermediate Kuttanadan Chicken Roast Chicken roast is a traditional Kerala non veg dish which prevails mainly in the Central Travancore region of the Read More

Intermediate Portuguese Peri Peri Chicken Peri Peri grilled chicken is an African inspired roasted chicken. Commonly use the thigh and drumstick part of the Read More

Intermediate Kadampanadan Chicken Roast Kadampanadan chicken roast is an ethnic chicken dish which prepared in my home town Kadampanad in olden days. Chicken Read More

Intermediate Chena Mulakidichu Ularthiyathu Yam cooked with crushed red chilies and stir-fried with shallots, curry leaves and ginger Read More

Beginner Tomato chutney Tomato chutney is an easy to make condiment for our Indian homes. made with fresh ripe tomatoes with spices Read More

Intermediate Pulikuthi Upperi (പുളികുത്തി ഉപ്പേരി ) Pulikuthi Upperi- A very traditional and ethnic dish from Palakkad Ayyankar Kitchens. The district is famous for its vegetarian Read More

Intermediate South Western Salad South western salad- South western region of United States of America possess a tropical climate and the cuisine has Read More

Beginner Panzanella (Italian vegetable and bread salad) Panzanella- This a summer salad from the Tuscany region of Italy. The region is so famous for its fresh Read More

Beginner Caprese Salad( Italian Mozzarella and Tomato salad) Caprese salad- A simple and delicious summer salad from the Island of Capri, Italy. The quality of salads always Read More