AuthorChef Soju PhilipPanfried scampi tossed with onion tomato masala-dedicated to my home town-Kadampanadu.
CategoryKerala, Kerala -The Homeland Cuisine, Sea food
AuthorChef Soju PhilipKadampanadan Konchu roast
AuthorChef Soju PhilipI made it0 People made this
Similar Recipes
Beginner
Kanava Thoran (കണവ തോരൻ )
Kanava thoran- Squid tossed with grated coconut , green chilli, ginger and turmeric. An easy to make seafood dish
Read More
Intermediate
Chena Mulakudachularthu (ചേന മുളകിടിച്ചുലർത്തു )
Chena- Yam is a fine tuber which used widely in Kerala cuisine since centuries. Boiled, fried or in curry
Read More
Intermediate
Korean Honey Chilly Fish
Korean style sweet and hot fish. Flaky fish marinated with chilli paste, honey, rice vinegar, and seasonings, pan
Read More
Leave a Reply