Spread the loveAuthorChef Soju PhilipDifficultyIntermediate Panfried scampi tossed with onion tomato masala-dedicated to my home town-Kadampanadu. Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Prep Time15 minsCook Time20 minsTotal Time35 mins Kadampanadan Konchu roast CategoryKerala, Kerala -The Homeland Cuisine, Sea food Ingredients Directions Notes Kadampanadan Konchu roastIngredientsDirections
Chef Soju Philip 115 Recipes Intermediate Chena Mulakidichu Ularthiyathu Yam cooked with crushed red chilies and stir-fried with shallots, curry leaves and ginger Read More
Chef Soju Philip 115 Recipes Advanced Kuttanadan Duck Pirattu (താറാവ് പിരട്ടിയതു ) Kuttanadan style Duck Pirattiyathu. Kuttanad is a water bound region laced with backwaters, lakes, lagoons and paddy fields. Also known Read More
Chef Soju Philip 115 Recipes Intermediate Egg Roast (മുട്ട റോസ്റ്റ്) Kerala Egg roast- A simple and all time favorite dish among the Keralites. Whether it with Kerala paratha , Read More
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