AuthorChef Soju PhilipPanfried scampi tossed with onion tomato masala-dedicated to my home town-Kadampanadu.
CategoryKerala, Kerala -The Homeland Cuisine, Sea food
AuthorChef Soju PhilipKadampanadan Konchu roast
AuthorChef Soju PhilipI made it0 People made this
Similar Recipes
Advanced
Meen Manga Churul (മീൻ മാങ്ങാ ചുരുൾ )
Meen Manga Churul- Fish and raw mango rollups in a coconut gravy. My answer to the French Fish paupiette.
Read More
Intermediate
Chena Mulakudachularthu (ചേന മുളകിടിച്ചുലർത്തു )
Chena- Yam is a fine tuber which used widely in Kerala cuisine since centuries. Boiled, fried or in curry
Read More
Vembanad Crab Curry (വേമ്പനാടൻ ഞണ്ടു കറി )
Vembanadan Njandu curry- Crab cooked with ground coconut and spices. A recipe from the banks of famous Vembanad lake,
Read More
Leave a Reply