Spread the loveAuthorChef Soju PhilipDifficultyIntermediate Panfried scampi tossed with onion tomato masala-dedicated to my home town-Kadampanadu. Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Prep Time15 minsCook Time20 minsTotal Time35 mins Kadampanadan Konchu roast CategoryKerala, Kerala -The Homeland Cuisine, Sea food Ingredients Directions Notes Kadampanadan Konchu roastIngredientsDirections
Chef Soju Philip 116 Recipes Intermediate Manga Pattichathu (മാങ്ങാ പറ്റിച്ചത് ) Manga Pattichathu- an easy to make side dish for the lunch. As in olden days Kerala cuisine revolves around Read More
Chef Soju Philip 116 Recipes Intermediate Chena Mulakudachularthu (ചേന മുളകിടിച്ചുലർത്തു ) Chena- Yam is a fine tuber which used widely in Kerala cuisine since centuries. Boiled, fried or in curry Read More
Chef Soju Philip 116 Recipes Advanced Malabar Fish Curry (മലബാർ മീൻ കറി ) Malabar Fish Curry is a mouth-watering fish delicacy well goes with boiled rice. Kerala has a vast stretch of Read More
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