Intermediate
Prawns alla Diavolo
Prawns alla diavolo is a hearty Prawn dish from the Mediterranean coast of Italy. Pan seared prawns simmered in
Read More
Advanced
Fish Paupiette
Fish Paupiette- Basically a roulade the 'Paupiette' originated in Normandy region of France. It is considered as one of
Read More
Intermediate
Merry Berry Fool ( English Berry cream dessert)
Merry Berry Fool- Fool is an English originated dish basically made of crushed fruits and cream. Earlier known as
Read More
Intermediate
Banoffee Pudding
Banoffe pudding is taken from the classic recipe of Banoffee pie from England. Basically made with bananas, cream and
Read More
Deviled Eggs
Deviled Eggs- A classic starter or an appetizer- Hard boiled egg shelled and cut into half, remove the yolk
Read More
Chicken and Egg Cutlet
Chicken and egg- A combination that sustains. Chicken or Egg, which one exists here first? That's a question I
Read More
Intermediate
Greek Chicken Kebobs
Greek chicken kebobs- An easy to make chicken skewer which will be best in your parties as an appetizer
Read More
Beginner
Panzanella (Italian vegetable and bread salad)
Panzanella- This a summer salad from the Tuscany region of Italy. The region is so famous for its fresh
Read More
Beginner
Caprese Salad( Italian Mozzarella and Tomato salad)
Caprese salad- A simple and delicious summer salad from the Island of Capri, Italy. The quality of salads always
Read More
Intermediate
Chicken Cacciatore
Chicken Cacciatore- It is believed that Chicken Cacciatore originated from Central Italy in the period of Renaissance. Formerly known
Read More
Fish Siciliana
Sicilian style grilled fish- Sicily, one of the largest island in the Mediterranean sea one of the 20 regions
Read More