European - Chef Soju's World - Page 2

Chef Soju Philip 111 Recipes
Intermediate Fish Livornese Fish Livornese- A delicate fish dish from the Port city of Livorno in Tuscany region. Any flaky fish fillets Read More
Chef Soju Philip 111 Recipes
Advanced Black Forest Mousse Black forest mousse- A mouthwatering dessert based on the rich Black forest theme. The chocolate mousse layered with black Read More
Chef Soju Philip 111 Recipes
Beginner Salad Nicoise Salad Nicoise or Nicoise salad- a classic salad from the city of Nice,France. There were arguments always about the Read More
Chef Soju Philip 111 Recipes
Beginner Greek Salad Greek Salad- The traditional Vegetables and cheese salad from Greece has acclaimed popularity since mid eval times. Fresh greens Read More
Chef Soju Philip 111 Recipes
Beginner Pasta Alfredo Pasta cooked with chicken in a creamy sauce. A simple and yet filling, pastas are always enjoyed by millions Read More
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