Intermediate
Prawns alla Diavolo
Prawns alla diavolo is a hearty Prawn dish from the Mediterranean coast of Italy. Pan seared prawns simmered in
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Intermediate
Idichakka Kanava Thoran
Tender Jackfruit cooked with squids, coconut and mild spices- a traditional taste from the state of Kerala
Jack fruit- Locally
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Intermediate
Manglorean Bangda Rawa Fry
Bangda Rawa fry from the coastal city of Mangalore is always a hot favorite in the region. I have
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Intermediate
Kadampanadan Ayala Curry
Kadampanadan Ayala curry is a homely fish curry from my hometown Kadampanad , in Pathanamthitta district of Kerala. This
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Intermediate
Kadampanadan Konchu roast
Panfried scampi tossed with onion tomato masala-dedicated to my home town-Kadampanadu.
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Advanced
Meen Manga Churul (മീൻ മാങ്ങാ ചുരുൾ )
Meen Manga Churul- Fish and raw mango rollups in a coconut gravy. My answer to the French Fish paupiette.
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Advanced
Peethala Iguru (Andhra Crab Curry)
Peethala Iguru- A delicious crab curry from Andhra. Andhra and Telungana is famous for its fiery hot dishes and
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Advanced
Meen Kothivara (മീൻ കൊത്തിവറ)
Meen Kothi vara- An innovative dish from my kitchen lab. This dish was specifically made for one of my
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Intermediate
Fish egg Thoran (മീൻ പരിഞ്ഞിൽ തോരൻ )
Fish egg thoran- Known as Parinjil thoran in Kerala, this is a delicacy to fish lovers. For me I
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Advanced
Travancore Fish Curry (ട്രാവൻകൂർ മീൻ കറി )
Travancore Fish Curry- A homely fish curry from the Travancore or Trivandrum region of Kerala. The fish is simmered
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Advanced
Fish Paupiette
Fish Paupiette- Basically a roulade the 'Paupiette' originated in Normandy region of France. It is considered as one of
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