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AuthorChef Soju Philip
DifficultyBeginner

Dragon fruit is a tropical fruit which got popularized recently. Its main attraction is the vibrant color and unique look. Native to Mexico and Central America, this plant is widely cultivated all over the world which posses tropical climate. Its a fruit grown in a cactus type plant and has unique look and taste. It has abundant health benefits as well.
Today dragon fruit captured millions of hearts by its low calorie effect and goodness of vitamins and minerals.

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
1

Remove the outer skin of the dragon fruit and dice the inner red flesh.
Squeeze the lemon juice into a blender.
Put every thing in the blender with 2 cups of water, 1/2 cup of crushed ice and blend it to a nice drink.

2

Pour into a cocktail glass and garnish with lemon slice and mint leaves

Category

Ingredients

Directions

1

Remove the outer skin of the dragon fruit and dice the inner red flesh.
Squeeze the lemon juice into a blender.
Put every thing in the blender with 2 cups of water, 1/2 cup of crushed ice and blend it to a nice drink.

2

Pour into a cocktail glass and garnish with lemon slice and mint leaves

Dragon fruit limeade