Spread the loveAuthorChef Soju PhilipDifficultyIntermediate Panfried scampi tossed with onion tomato masala-dedicated to my home town-Kadampanadu. Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Prep Time15 minsCook Time20 minsTotal Time35 mins Kadampanadan Konchu roast CategoryKerala, Kerala -The Homeland Cuisine, Sea foodIngredientsDirectionsKadampanadan Konchu roastIngredientsDirections
Chef Soju Philip 115 Recipes Intermediate Kuttanadan Chicken Roast Chicken roast is a traditional Kerala non veg dish which prevails mainly in the Central Travancore region of the Read More
Chef Soju Philip 115 Recipes Advanced Peethala Iguru (Andhra Crab Curry) Peethala Iguru- A delicious crab curry from Andhra. Andhra and Telungana is famous for its fiery hot dishes and Read More
Chef Soju Philip 115 Recipes Advanced Palakkadan Pulinkari (പാലക്കാടൻ പുളിങ്കറി ) Palakkadan Iyer style Pulinkari-When the Iyers from Tamil Nadu packed their bags and moved to the neighbouring township of Read More
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