AuthorChef Soju PhilipA Srilankan coconut and jaggery custard-our answer to the Western Caramel custard
Put the sugar in a pan and caramelize it till become golden brown color. Pour it into the pudding mould,rotate the mould to spread it evenly in the bottom.
Melt the jaggery till it syrupy. Beat the eggs along with milk and coconut milk. Add the jaggery syrup , cardamom powder and nutmeg powder. Cook it on a double boiler till it become slight thicker and coating back on the spoon. Pour it into the pudding mould and steam it for 20-25 min or until it firm like pudding. remove from the steamer, chill , de-mould and serve
Ingredients
Directions
Put the sugar in a pan and caramelize it till become golden brown color. Pour it into the pudding mould,rotate the mould to spread it evenly in the bottom.
Melt the jaggery till it syrupy. Beat the eggs along with milk and coconut milk. Add the jaggery syrup , cardamom powder and nutmeg powder. Cook it on a double boiler till it become slight thicker and coating back on the spoon. Pour it into the pudding mould and steam it for 20-25 min or until it firm like pudding. remove from the steamer, chill , de-mould and serve
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