Intermediate
Portuguese Peri Peri Chicken
Peri Peri grilled chicken is an African inspired roasted chicken. Commonly use the thigh and drumstick part of the
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Intermediate
Prawns alla Diavolo
Prawns alla diavolo is a hearty Prawn dish from the Mediterranean coast of Italy. Pan seared prawns simmered in
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Advanced
Fish Paupiette
Fish Paupiette- Basically a roulade the 'Paupiette' originated in Normandy region of France. It is considered as one of
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Intermediate
Merry Berry Fool ( English Berry cream dessert)
Merry Berry Fool- Fool is an English originated dish basically made of crushed fruits and cream. Earlier known as
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Intermediate
Banoffee Pudding
Banoffe pudding is taken from the classic recipe of Banoffee pie from England. Basically made with bananas, cream and
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Deviled Eggs
Deviled Eggs- A classic starter or an appetizer- Hard boiled egg shelled and cut into half, remove the yolk
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Chicken and Egg Cutlet
Chicken and egg- A combination that sustains. Chicken or Egg, which one exists here first? That's a question I
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Intermediate
Greek Chicken Kebobs
Greek chicken kebobs- An easy to make chicken skewer which will be best in your parties as an appetizer
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Beginner
Panzanella (Italian vegetable and bread salad)
Panzanella- This a summer salad from the Tuscany region of Italy. The region is so famous for its fresh
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Beginner
Caprese Salad( Italian Mozzarella and Tomato salad)
Caprese salad- A simple and delicious summer salad from the Island of Capri, Italy. The quality of salads always
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Intermediate
Chicken Cacciatore
Chicken Cacciatore- It is believed that Chicken Cacciatore originated from Central Italy in the period of Renaissance. Formerly known
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