Intermediate
Pakku-Sikkim Mutton Curry
Pakku is a traditional mutton curry which is very popular in the North east states and even in Nepal.
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Advanced
Peethala Iguru (Andhra Crab Curry)
Peethala Iguru- A delicious crab curry from Andhra. Andhra and Telungana is famous for its fiery hot dishes and
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Beginner
Eggs Ind Toast
Eggs Ind Toast- A revolutionary recipe with egg. whole egg cooked in a bread hole , topped with beaten
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Nargisi Kofta curry
Nargisi Kofta curry- Lamb mince encased with hard boiled egg, deep fried and simmered in a spiced tomato gravy
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Bheja Masala (Bombay style Brain Masala)
Bheja fry Masala- A delicacy which everyone remembers for ever. Mutton Brain tastes buttery in this tangy masala. Nutritionally
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Beginner
Aam Ki Panna- Raw mango drink
Aam ki Panna- A very refreshing summer drink. Raw mangoes boiled and blended with mint and other spices gives
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Advanced
Gilafi Seekh Kebab
Gilafi Seekh Kebab -No party is complete without a succulent kebab. It is believed that Kebabs were originated in
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Advanced
Baluchi Lagan ki Gosht
Balochi Lagan Ki Gosht-A delightful mutton preparation with full of flavors and taste. believed to be originated in the
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Intermediate
Barbecued Chicken salad
Indian Barbecued chicken salad- A salad prepared with flaked Tandoori chicken. Chicken marinated with Indian spices and yogurt, cook
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Advanced
Railway Mutton curry
Railway Mutton curry- as the name indicates once a hot favorite in the First class compartments of Indian railways
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