Spread the loveAuthorChef Soju PhilipDifficultyIntermediate Panfried scampi tossed with onion tomato masala-dedicated to my home town-Kadampanadu. Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)Prep Time15 minsCook Time20 minsTotal Time35 mins Kadampanadan Konchu roast CategoryKerala, Kerala -The Homeland Cuisine, Sea food Ingredients Directions Notes Kadampanadan Konchu roastIngredientsDirections
Chef Soju Philip 115 Recipes Intermediate Manga Pattichathu (മാങ്ങാ പറ്റിച്ചത് ) Manga Pattichathu- an easy to make side dish for the lunch. As in olden days Kerala cuisine revolves around Read More
Chef Soju Philip 115 Recipes Advanced Kuttanadan Duck Pirattu (താറാവ് പിരട്ടിയതു ) Kuttanadan style Duck Pirattiyathu. Kuttanad is a water bound region laced with backwaters, lakes, lagoons and paddy fields. Also known Read More
Chef Soju Philip 115 Recipes Intermediate Chicken Stew (കോഴിയിറച്ചി ഇഷ്ട്ടൂ) Chicken stew with Appams- The murmuring itself brings some nostalgic memories alive. This is a traditional festive dish especially Read More
Leave a Reply