Intermediate
Portuguese Peri Peri Chicken
Peri Peri grilled chicken is an African inspired roasted chicken. Commonly use the thigh and drumstick part of the
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Intermediate
Pakku-Sikkim Mutton Curry
Pakku is a traditional mutton curry which is very popular in the North east states and even in Nepal.
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Intermediate
Kadampanadan Chicken Roast
Kadampanadan chicken roast is an ethnic chicken dish which prepared in my home town Kadampanad in olden days. Chicken
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Intermediate
Kerala Goat Brain Fry
Brain fry masala- A mouth watering delicacy from the state of Kerala. Mutton brain tossed with exotic spices and
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Intermediate
Idichakka Kanava Thoran
Tender Jackfruit cooked with squids, coconut and mild spices- a traditional taste from the state of Kerala
Jack fruit- Locally
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Advanced
Kongunadu Chicken Curry
Kongunadu Kozhi Kuzhambu or Kongunadu chicken curry is an ethnic chicken dish from the Kongu region of Tamil Nadu.
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Intermediate
Manglorean Bangda Rawa Fry
Bangda Rawa fry from the coastal city of Mangalore is always a hot favorite in the region. I have
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Intermediate
Kadampanadan Ayala Curry
Kadampanadan Ayala curry is a homely fish curry from my hometown Kadampanad , in Pathanamthitta district of Kerala. This
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Advanced
Chicken Nirachathu (മലബാറിന്റെ സ്വന്തം കോഴി നിറച്ചത് )
Kozhi Nirachathu- Malabar style stuffed whole chicken. As name says this is a dish made with whole chicken stuffed
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Advanced
Meen Kothivara (മീൻ കൊത്തിവറ)
Meen Kothi vara- An innovative dish from my kitchen lab. This dish was specifically made for one of my
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