AuthorChef Soju PhilipMuhallabia- A Middle Easter milk pudding which is quite easy to make and so delectable. Rice powder and corn flour cooked with milk like a porridge consistency flavored with rose water and chilled is a class on its own. This dessert is so popular through out the Middle Eastern countries and it is called as Mahalabia in Egypt and Malabi in Lebanon. It is believed that the dish originated in 7th century itself with a strong significance of European Blancmange. There were many variations of Muhallabia available today and the classic one is still popular and simpler to make.
Combine together the rice powder and corn flour in a bowl with half cup of milk. Mix well without the lumps.
Boil remaining milk with sugar. Add the flour mixture, reduce the flame , stirring continuously. Add the almon powder and stir well till the milk thickens. Add the rose water and remove from the fire.
Pour into individual cups ,cool down to room temperature.
Slice pistachios and sprinkle on top of the pudding. Keep refrigerated.
Serve chilled
Ingredients
Directions
Combine together the rice powder and corn flour in a bowl with half cup of milk. Mix well without the lumps.
Boil remaining milk with sugar. Add the flour mixture, reduce the flame , stirring continuously. Add the almon powder and stir well till the milk thickens. Add the rose water and remove from the fire.
Pour into individual cups ,cool down to room temperature.
Slice pistachios and sprinkle on top of the pudding. Keep refrigerated.
Serve chilled
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