AuthorChef Soju Philip1
Crush the grapes, add the sugar and warm water.
2
Mix all the ingredients together and ,pour in a jar ,cover and keep for 21 days, mix it everyday with a wooden spoon.
3
21 st day, strain it and pour into dry bottles,After two days pour the wine slowly into another bottles and throw away the bottom sediments.
4
Pour it into cleaned dry bottles ,cover and use as necessary.
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