AuthorChef Soju PhilipA Srilankan coconut and jaggery custard-our answer to the Western Caramel custard
Main Ingredients
1
Put the sugar in a pan and caramelize it till become golden brown color. Pour it into the pudding mould,rotate the mould to spread it evenly in the bottom.
2
Melt the jaggery till it syrupy. Beat the eggs along with milk and coconut milk. Add the jaggery syrup , cardamom powder and nutmeg powder. Cook it on a double boiler till it become slight thicker and coating back on the spoon. Pour it into the pudding mould and steam it for 20-25 min or until it firm like pudding. remove from the steamer, chill , de-mould and serve
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