Intermediate
Carrot Payasam (ക്യാരറ്റ് പായസം )
Carrot Payasam- Payasams are the divine dessert of God's own country. There were endless variety of Payasam available in
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Advanced
Eenthu Cherry Payasam (ഈന്തു ചെറി പായസം )
Dates and cherry payasam- A royal twist to to the sweet palate of Keralites. The rich dates and cherry
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Intermediate
Pulikuthi Upperi (പുളികുത്തി ഉപ്പേരി )
Pulikuthi Upperi- A very traditional and ethnic dish from Palakkad Ayyankar Kitchens. The district is famous for its vegetarian
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Intermediate
Egg masala fry (മുട്ട വരട്ടിയത് )
Egg masala fry- Mutta varattiyathu- Boiled eggs tossed in dry spices and herbs. Very simple, very unique this snack
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Beginner
Egg Stew (കോഴിമുട്ട ഇഷ്ടു)
Eggs stew- Eggs, a rich source of proteins, vitamins and zinc which is readily available in almost all houses
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Intermediate
Masala fried Prawns(കൊഞ്ച് പൊരിച്ചത് )
Konchu Porichathu- Marinated prawns grilled or fried to perfection. Kerala has a wide stretch of coastal line and fish
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Advanced
Palakkadan Pulinkari (പാലക്കാടൻ പുളിങ്കറി )
Palakkadan Iyer style Pulinkari-When the Iyers from Tamil Nadu packed their bags and moved to the neighbouring township of
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Intermediate
Manga Pattichathu (മാങ്ങാ പറ്റിച്ചത് )
Manga Pattichathu- an easy to make side dish for the lunch. As in olden days Kerala cuisine revolves around
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Intermediate
Chembila Thoran (ചേമ്പും താൾ തോരൻ )
Chembu thaal thoran- The colocasia leaf thoran will bring back some nostalgic memory among the Keralites. Also known as
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Advanced
Kuttanadan Duck Pirattu (താറാവ് പിരട്ടിയതു )
Kuttanadan style Duck Pirattiyathu.
Kuttanad is a water bound region laced with backwaters, lakes, lagoons and paddy fields. Also known
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Intermediate
Karimeen Porichathu (കരിമീൻ പൊരിച്ചത് )
Pearlspot fish fry-Karimeen or Black Pearlspot fish is Kerala's state fish and found abundantly in the backwaters of Kerala.
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