Intermediate
Chena Mulakidichu Ularthiyathu
Yam cooked with crushed red chilies and stir-fried with shallots, curry leaves and ginger
Read More
Intermediate
Kadampanadan Chicken Roast
Kadampanadan chicken roast is an ethnic chicken dish which prepared in my home town Kadampanad in olden days. Chicken
Read More
Beginner
Tomato chutney
Tomato chutney is an easy to make condiment for our Indian homes. made with fresh ripe tomatoes with spices
Read More
Intermediate
Kerala Goat Brain Fry
Brain fry masala- A mouth watering delicacy from the state of Kerala. Mutton brain tossed with exotic spices and
Read More
Intermediate
Idichakka Kanava Thoran
Tender Jackfruit cooked with squids, coconut and mild spices- a traditional taste from the state of Kerala
Jack fruit- Locally
Read More
Intermediate
Kadampanadan Ayala Curry
Kadampanadan Ayala curry is a homely fish curry from my hometown Kadampanad , in Pathanamthitta district of Kerala. This
Read More
Intermediate
Kadampanadan Konchu roast
Panfried scampi tossed with onion tomato masala-dedicated to my home town-Kadampanadu.
Read More
Advanced
Meen Manga Churul (മീൻ മാങ്ങാ ചുരുൾ )
Meen Manga Churul- Fish and raw mango rollups in a coconut gravy. My answer to the French Fish paupiette.
Read More
Advanced
Chicken Nirachathu (മലബാറിന്റെ സ്വന്തം കോഴി നിറച്ചത് )
Kozhi Nirachathu- Malabar style stuffed whole chicken. As name says this is a dish made with whole chicken stuffed
Read More
Advanced
Meen Kothivara (മീൻ കൊത്തിവറ)
Meen Kothi vara- An innovative dish from my kitchen lab. This dish was specifically made for one of my
Read More
Advanced
Chicken Thoran (തിരുവനന്തപുരത്തിന്റെ കോഴി തോരൻ )
Trivandrum style chicken thoran- I had tried chicken cooked in hundred ways. But Chicken thoran which served on my
Read More