Sea food - Chef Soju's World - Page 2

Chef Soju Philip 113 Recipes
Intermediate Moroccan Chermoula Prawns Moroccan Charmoula Prawns- Charmoula sauce or marinade is one of the popular condiment in Morocco. Meat or seafood is Read More
Chef Soju Philip 113 Recipes
Fish Siciliana Sicilian style grilled fish- Sicily, one of the largest island in the Mediterranean sea one of the 20 regions Read More
Chef Soju Philip 113 Recipes
Intermediate Fish Livornese Fish Livornese- A delicate fish dish from the Port city of Livorno in Tuscany region. Any flaky fish fillets Read More
Chef Soju Philip 113 Recipes
Beginner Parmesan Yogurt Prawns salad Parmesan yogurt Prawns salad- Succulent blanched prawns mixed with assorted lettuce, tomato, olives and tossed in a hearty Parmesan Read More
Chef Soju Philip 113 Recipes
Intermediate Korean Honey Chilly Fish Korean style sweet and hot fish. Flaky fish marinated with chilli paste, honey, rice vinegar, and seasonings, pan Read More
Chef Soju Philip 113 Recipes
Beginner Virginia’s Crab cake Crab cake- The delicate sweet flakes of crab mixed with seasoning and fresh breads, pan fried to perfection is Read More
Chef Soju Philip 113 Recipes
Intermediate Prawns Chimichurri Chimichurri Prawns- An easy to make prawn dish which can serve as an appetizer or main course. Marinated and Read More
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