Intermediate
Chena Mulakidichu Ularthiyathu
Yam cooked with crushed red chilies and stir-fried with shallots, curry leaves and ginger
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Intermediate
Portuguese Peri Peri Chicken
Peri Peri grilled chicken is an African inspired roasted chicken. Commonly use the thigh and drumstick part of the
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Intermediate
Pakku-Sikkim Mutton Curry
Pakku is a traditional mutton curry which is very popular in the North east states and even in Nepal.
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Intermediate
Andhra Mutton Curry
Andhra cuisine is generally famed for their spiciness and tangy taste. It can broadly classified into three regions. Andhra,
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Intermediate
Kadampanadan Chicken Roast
Kadampanadan chicken roast is an ethnic chicken dish which prepared in my home town Kadampanad in olden days. Chicken
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Beginner
Tomato chutney
Tomato chutney is an easy to make condiment for our Indian homes. made with fresh ripe tomatoes with spices
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Intermediate
Prawns alla Diavolo
Prawns alla diavolo is a hearty Prawn dish from the Mediterranean coast of Italy. Pan seared prawns simmered in
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Intermediate
Kerala Goat Brain Fry
Brain fry masala- A mouth watering delicacy from the state of Kerala. Mutton brain tossed with exotic spices and
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Intermediate
Idichakka Kanava Thoran
Tender Jackfruit cooked with squids, coconut and mild spices- a traditional taste from the state of Kerala
Jack fruit- Locally
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Advanced
Kongunadu Chicken Curry
Kongunadu Kozhi Kuzhambu or Kongunadu chicken curry is an ethnic chicken dish from the Kongu region of Tamil Nadu.
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