AuthorChef Soju PhilipVegetable crudites with Ranch dip- A simple to make party salad. Batons of colorful vegetables like red and green capsicum, carrots, tomato, onions, served on a bed of garden fresh green lettuce with a wholesome Parmesan yogurt dip will easily attain guest's attention. The dip is made with beaten yogurt, garlic, lemon juice, parsley and seasoning is so refreshing and finger licking one.
Peel onions and cut into half, and then cut into finger shape.
Cut the flesh from the tomatoes and cut into finger shape.
Peel one cucumber , remove the seeds and cut into same shape. One cucumber cut into round slice and scoop out the seed to keep as a ring.
Peel the carrots and cut into batons.
Remove the seeds from the capsicums and cut into batons.
For the dip-
Whisk together the mayonnaise, sour cream and butter milk. Mix in all the spices and herbs, mix well and keep aside.
Tuck a bunch of veg batons in to the cucumber ring and serve on top of lettuce bed with Ranch dip.
Ingredients
Directions
Peel onions and cut into half, and then cut into finger shape.
Cut the flesh from the tomatoes and cut into finger shape.
Peel one cucumber , remove the seeds and cut into same shape. One cucumber cut into round slice and scoop out the seed to keep as a ring.
Peel the carrots and cut into batons.
Remove the seeds from the capsicums and cut into batons.
For the dip-
Whisk together the mayonnaise, sour cream and butter milk. Mix in all the spices and herbs, mix well and keep aside.
Tuck a bunch of veg batons in to the cucumber ring and serve on top of lettuce bed with Ranch dip.
Leave a Reply