Dutch Cuisine-From Windmills to Warm Kitchens
Cuisine of Netherlands The Netherlands is often remembered for its tulip fields, windmills, canals, and bicycles. Yet behind these
Read More
The Cuisine of Germany-Beer,Breads and more……
German Cuisine: A Journey Through History, Culture, and Tradition German cuisine is much more than sausages, pretzels, and beer.
Read More
Canadian Cuisine- A Land shaped by many Tables
Canada-The Mosaic cusine 4 Canadian cuisine is often described as diverse rather than singular. Unlike countries with one dominant
Read More
South Africa-The Rainbow Nation on a Plate
The Story of South African Cuisine 7 South African cuisine is one of the world’s most diverse culinary traditions,
Read More
The Cuisine of Paraguay
Paraguayan cuisine is one of South America’s most distinctive yet least internationally known culinary traditions. Rooted in Indigenous Guaraní
Read More
Tulunadan Cuisine
Tulunadan CuisineOh Neer Dosa — just the thought triggers my taste buds, especially on a rainy evening while thinking
Read More
Ramasseri Idli – A Recipe on the Brink of Extinction
A small village near the Palakkad-Coimbatore highway has gained fame for one remarkable dish—an idli. But what makes it
Read More
ബിരിയാണി-ഇന്ത്യയുടെ നിറ രുചി
ലോകരാജ്യങ്ങളുടെ ദേശീയ ആഹാരങ്ങളെപ്പറ്റി പ്രതിപാദിക്കുന്ന നാഷണൽ ഫുഡ്സ് എന്ന ഈ ടോപിക്കിൽ എനിക്കാദ്യം പറയേണ്ടുന്നതു് നമ്മുടെ ബിരിയാണിയെ പറ്റിയാണ്. ഇന്ത്യയുടെ വൈവിധ്യപരമായ ഭക്ഷ്യ സംസ്കാരത്തിൽ ഒരു
Read More
Biryani-The Popular food of India
In this topic of National food of different countries, the first one I need to talk about is Biryani.
Read MoreAbout Me
Chef Soju Philip
Professional chef , passionate with new cuisines,culture and customs , enrich with innovation and strives as an ambasador to the sustainable cuisine where to promote and showcase the motherlands ethnical taste in international arena with an innovative twist.
Recent Comments