Intermediate
Chena Mulakidichu Ularthiyathu
Yam cooked with crushed red chilies and stir-fried with shallots, curry leaves and ginger
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Beginner
Tomato chutney
Tomato chutney is an easy to make condiment for our Indian homes. made with fresh ripe tomatoes with spices
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Intermediate
Pulikuthi Upperi (പുളികുത്തി ഉപ്പേരി )
Pulikuthi Upperi- A very traditional and ethnic dish from Palakkad Ayyankar Kitchens. The district is famous for its vegetarian
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Beginner
Panzanella (Italian vegetable and bread salad)
Panzanella- This a summer salad from the Tuscany region of Italy. The region is so famous for its fresh
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Beginner
Caprese Salad( Italian Mozzarella and Tomato salad)
Caprese salad- A simple and delicious summer salad from the Island of Capri, Italy. The quality of salads always
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Advanced
Palakkadan Pulinkari (പാലക്കാടൻ പുളിങ്കറി )
Palakkadan Iyer style Pulinkari-When the Iyers from Tamil Nadu packed their bags and moved to the neighbouring township of
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Intermediate
Manga Pattichathu (മാങ്ങാ പറ്റിച്ചത് )
Manga Pattichathu- an easy to make side dish for the lunch. As in olden days Kerala cuisine revolves around
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Intermediate
Chembila Thoran (ചേമ്പും താൾ തോരൻ )
Chembu thaal thoran- The colocasia leaf thoran will bring back some nostalgic memory among the Keralites. Also known as
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Beginner
Som Tam (Thai green Papaya salad)
Thai green papaya salad- Its believed that Som Tam is originated in the North Eastern region of Thailand and
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Beginner
Vegetable crudites with Ranch dip
Vegetable crudites with Ranch dip- A simple to make party salad. Batons of colorful vegetables like red and green
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Intermediate
Banana flower Cutlet (വാഴപ്പൂവ് കട്ലറ്റ് )
Vazhappov Cutlet- A healthy and easy to prepare snack dish from the State of Kerala. An alternative to the
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