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Kuttanadan Duck Pirattu (താറാവ് പിരട്ടിയതു )
Kuttanadan style Duck Pirattiyathu.
Kuttanad is a water bound region laced with backwaters, lakes, lagoons and paddy fields. Also known
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Intermediate
Karimeen Porichathu (കരിമീൻ പൊരിച്ചത് )
Pearlspot fish fry-Karimeen or Black Pearlspot fish is Kerala's state fish and found abundantly in the backwaters of Kerala.
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Pazham Thamukku (പഴം തമുക്കു)
Thamukku- A traditional Syrian Christian dish from the Kuttanad region. Its believed that Thamukku was originated years back as
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Intermediate
Banana flower Cutlet (വാഴപ്പൂവ് കട്ലറ്റ് )
Vazhappov Cutlet- A healthy and easy to prepare snack dish from the State of Kerala. An alternative to the
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Beginner
Kanava Thoran (കണവ തോരൻ )
Kanava thoran- Squid tossed with grated coconut , green chilli, ginger and turmeric. An easy to make seafood dish
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Intermediate
Egg Roast (മുട്ട റോസ്റ്റ്)
Kerala Egg roast- A simple and all time favorite dish among the Keralites. Whether it with Kerala paratha ,
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Advanced
Meat Pepper fry(ഇറച്ചി കുരുമുളക് ഫ്രൈ )
Irachi Kurumulaku fry- Tender beef cooked with shallots, ginger, curry leaves and a roasted black pepper and other
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Advanced
Kadampanadan Fish curry (കടമ്പനാടൻ മീൻ കറി )
Kadampanadan fish curry- An ethnic fish curry from my hometown Kadampanad near Adoor. I still remember the taste of
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Intermediate
Chena Mulakudachularthu (ചേന മുളകിടിച്ചുലർത്തു )
Chena- Yam is a fine tuber which used widely in Kerala cuisine since centuries. Boiled, fried or in curry
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Advanced
Trivandrum style Irachi thoran (തെക്കൻ സ്റ്റൈൽ ഇറച്ചി തോരൻ )
Irachi Thoran- A meat delicacy which I tasted from one of the small food at joint at Uchakkada,near Trivandrum
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Intermediate
Kerala Beef Roast- (ഇറച്ചി വരട്ടിയത് )
Irachi Varattiyathu-Tender beef cooked with shallots, ginger, curry leaves, chilli and coastal spices is well goes with Kerala paratha
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